Our 2026 CSA box is now open for registration!
by Kathleen WilsonPosted 4 days ago
Invitation to join our 2026 Community Supported Agriculture Box Program. Click here to read the invite
Our 2026 CSA box is now open for registration!
by IsabellePosted 5 days ago
http://www.farmship.ca/shop/ Community Supported Agriculture is about: Building a relationship between the farm and the community, the people and the land. It’s a commitment by you to support local, sustainable agriculture. A commitment by us to grow the food that sustains the community. By paying up front, you help us cover our costs without relying on
We use Organic Methods and we are Non-Certified
To our friends at the market and grocery stores who want to know more about HOW we grow our great produce; We use Organic methods and we are non-certified, and we don’t use anything that is not on the OMRI list. Greg Newman, one of the lead growers at Farmship today, shares his understanding
Opportunities for the World to work at Farmship
Inviting WWOOFers (World Wide Opportunities on Organic Farms) onto our farm is a win-win for everyone. Since 2012, our farm has been hosting wwoofers from around the world. We have had visitors from several countries including, Germany, France, Canada (Québec and Alberta), Singapore, South Korea, Japan, China, Italy, Denmark, Switzerland, Poland, Belgium, Austria, Sweden and England.
Many Hands Makes Light Transplanting Work
Many Hands Makes Transplanting Easy Thanks to Francois de Jong from Vancouver Island University Culinary Arts program for bringing many hands to make our transplanting easier last week! As farmers, we believe in the power of getting your hands dirty, to truly understand and value where your food comes from. As up-and-coming chefs,
Asparagus ”Fries” by STIR
by IsabellePosted May 3, 2016
Jennifer is so creative with the STIR Team. Thank you for the inspiration! Find them here www.stircookingschool.ca Asparagus ”fries”? …yes please These delicious nibbles will disappear quickly as an appetizer or tasty side dish! Ingredients -large bunch of asparagus, washed and trimmed -1 egg -1Tbsp. Dijon mustard -1 Tbsp.lemon juice ¾ cup