Following suggestions and comments received throughout the past year and from our recent survey, we have made some adaptations to our CSA this year. Season length adjustment:This year we have cut back from 3 seasons to 2 seasons (summer and fall 14 weeks each). We have also pushed back the start date 4 weeks
Many Hands Makes Transplanting Easy Thanks to Francois de Jong from Vancouver Island University Culinary Arts program for bringing many hands to make our transplanting easier last week! As farmers, we believe in the power of getting your hands dirty, to truly understand and value where your food comes from. As up-and-coming chefs,
Jennifer is so creative with the STIR Team. Thank you for the inspiration! Find them here www.stircookingschool.ca Asparagus ”fries”? …yes please These delicious nibbles will disappear quickly as an appetizer or tasty side dish! Ingredients -large bunch of asparagus, washed and trimmed -1 egg -1Tbsp. Dijon mustard -1 Tbsp.lemon juice ¾ cup
From Jennifer at STIR! STIR is a local company specializing in healthy cooking classes, products and education! www.stircookingschool.ca info@stircookingschool.ca Asparagus Nettle Soup A delicious pair, these veggies are in their prime now. Enjoy them together in this delicious, healthy spring soup! Ingredients ½ lb. fresh asparagus 3 Tbsp. fruity olive oil 1
Our early spring boxes have been very well received. It is time to register for the the Spring CSA that will run for 7 weeks starting May 6th. Every Friday your boxes are picked fresh and brought into town. You can print and fill out this form. CSA 2016 Farmship Online registration is also available
Join us for this Early spring CSA. Six weeks only, Good Friday (March 25th) to April 29th Harvest box only this round. Registration for the full season will become available in April. CSA 2016 Farmship Early Spring